Chinese Food
Boiled fish (black fish) super detailed Edition
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I like boiled fish very much. But I have too much oil and too much salt outside. I began to learn how to cook it myself. The key of this dish is sliced fish. When the sliced fish is good, it will be more than half of the success. I prefer to use black fish. The taste of black fish is good and there are few small bones. After the main bone is removed, there are almost no fish bones in the fish slices
Cooking ingredients
Cooking Steps
Step1:A piece of black fish can be made into a boiled fish and a piece of tomato fish. The fish bone can be used to cook tofu. Marinate the sliced fish with ginger, salt, starch and half protein for 10 to 30 minute
Step2:Boil a pot of white water. Blanch the bean sprouts for 30 seconds. Remove to the bottom of the fish bowl and set aside
Step3:Another pot. Put a small amount of oil. Add pepper to fry. Remove the prickly ash and remove it. Add garlic, onion, and bean sauce to make the sauce. Then add the right amount of water. Add salt water and stir the seasoning and add the fish slices
Step4:Put the minced garlic, minced onion, minced chili, sesame seeds in the middle of the fish. Heat the oil in another pot and pour it in the middle. Sprinkle the coriander to make the pot
Cooking tips:There are skills in making delicious dishes.
