Cooking Steps

1. 

   Step1:1 - wash the black fish. Drain and marinate with salt, pepper and yellow wine for 10 minutes. The fish is divided into two bowls. 2. Take the salted fish out and put it into a big bowl. Add the raw meal and mix it well. Put it in for five minutes. 3. Put the hot oil in the pot and stir fry the fish. Add a little salt and boiling water to make it milk white. 4. Put the tomato in the oil pot and stir fry the juice. The longer you fry the tomato, the redder the color. Add the sugar and salt. Add the white sugar Boil the water. Add the fish and soup and garlic. 5 - after the soup is opened, fish pieces are placed one by one. After that, use chopsticks to easily turn them over twice. If the fish changes color, you can start the pot and add coriander to decorate i