Chinese Food
Naked oats fish
(112866 views)
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
Cooking ingredients
Cooking Steps
Step1:Make noodles first. Boiled water and noodles. Put the flour in the basin. Slowly add the boiling water. Pay attention to mixing with chopsticks. Stop adding water and knead after cooling. Soften to a smooth surface. Cover with plastic wrap for half an hour.
Step2:When you wake up, make brine. Dice the potatoes. Fry the diced potatoes. Stir fry in minimum heat. Sprinkle salt. Crispy golden skin. Serve.
Step3:Stir fry the diced mushrooms, then put tomatoes. Stir fry and add water. Season with salt sauce. Cook over low heat. Drain over high heat. Finally add the fried potatoes. Mix well. The brine is ready.
Step4:Rub the fish. Pull a small piece out of the surface and rub it into a long strip with two tips in the middl
Step5:Here are two ways to steam and cook fish - 1. Steam. Put the fish on the steamer. Spread them as far as possible. Steam for 5 minutes. 2. Cooked. Put the fish in the boiling water. Cook for about minutes and taste it.
Step6:Pass the cooked fish in cold water two or three times.
Step7:Pour it with brine.
Cooking tips:1. The potatoes are fried in advance, and finally put into the brine. It's to keep the taste of potatoes and the flavor of fried potatoes. It won't melt too much. 2. The steamed fish taste more smooth and smooth, and the surface is more delicate and beautiful. The cooked fish tastes soft. The surface is not smooth. It's delicious. It's delicious. It's skillful.
