Cooking Steps

1. 

   Step1:About a jin of black fish. Slice it. Marinate it with ginger wine, salt and spiced powder for 15 to 20 minutes. Marinate the head and tail togethe

2. 

   Step2:Boil the water. Mix the fish's head and bones with starch and put them in the pot first. Cook for a while and put the fillets in. After cooking, take them out and put them on the plate

3. 

   Step3:How to make the sauce? Fry the ginger, garlic and pepper. Use a little salt, sugar, chicken essence, oil consumption, soy sauce, vinegar, sesame oil, chili oil, peanut chips, coriander, onion chips, salt less. The oil consumption, soy sauce vinegar is about 1-1-1. Add a little water according to your taste. Otherwise it will be too thick

4. 

   Step4:Just pour the sauce on the fish. The hot and cold ones are delicious

5. 

   Step5:Sprinkle some cilantro and peppe

6. 

   Step6:Be careful not to lose the head and tail of the fish. It's a nice plate