Chinese Food

Cooking Steps

1. 

   Step1:Sliced fresh black fis

2. 

   Step2:Party parameter section medlar small handlebar Cordyceps flower several cleaning standb

3. 

   Step3:Remove the core of red jujube for standb

4. 

   Step4:Shredded ginger and scallio

5. 

   Step5:Heat up the bottom of the oil pan and fry the fish until golden on both sides, then fry the scallion together to make the flavo

6. 

   Step6:Wine and 2000g cold water and all ingredient

7. 

   Step7:Cut tofu into pieces and put it into the pot. Cover the pot and boil over high heat for 10 minutes, then turn to low heat (fish soup must be boiled over high heat for a while before it turns white

8. 

   Step8:Fish can be fished out first, drenched with soy sauce and scallion oil is another dis

9. 

   Step9:Add salt and chicken essence to the fish soup before starting the pot and sprinkle with green onio