Cooking Steps

1. 

   Step1:Slice the scallion, ginger and garlic. After the black fish is cleaned, use a knife to cut a few lines on the back for taste (when the fish is bought in the market, please ask the seller to help clean it up

2. 

   Step2:Put salad oil in the pot. Add onion, ginger and garlic to the bottom of the pot

3. 

   Step3:Add black fish. Fry until golden on both side

4. 

   Step4:Add some white vinegar, cooking wine, soy sauce and sugar. Pour in clear water. The water volume is just over the fish (put more soy sauce. Color and taste

5. 

   Step5:Fish stew on medium hea

6. 

   Step6:Add a little salt and chicken essence (not too much, because soy sauce has been a lot before. It will be very salty). Turn down the heat and simmer for a while

7. 

   Step7:Just leave a little soup. Turn off the heat and leave the pot.