Chinese Food
Black fish noodles
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Because it is close to the sea. I didn 't eat fresh water fish before. I accidentally ate black fish. It has no earthy smell. There are few fish bones. I often eat them. It is also very good to make sauerkraut fish.
Cooking ingredients
Cooking Steps
Step1:Sliced black fish. Separation of bone and mea
Step2:Add onion and ginger cooking wine, salt and pepper, marinate with a small amount of soy sauce for 10 minute
Step3:Base oil. Fry fish bones. Fry until golden on both side
Step4:In another casserole, add boiling water and cook over high heat. Add two pieces of ginger
Step5:Stir fry tomatoes in base oil. Stir fry tomatoes into soup and pour into casserole for 20 minutes
Step6:Add half egg white, raw meal, and stir the remaining fis
Step7:Add the fish in 20 minutes. The fish will do in two minutes. Sprinkle some scallio
Step8:I like garland. Put less garland. Don't put it if you don't like it. Season with salt before leaving the pot. Drizzle with a few drops of vinegar
Step9:Boil water in another pot. Cook noodle
Step10:Take out the noodles and put them into black fish soup. This black fish soup can also be drunk directly. It tastes delicious.
Cooking tips:Black fish is not easy to deal with. There is a lot of mucus. It needs to be washed repeatedly and then sliced. There are skills in making delicious dishes.
