Chinese Food
Black fillet
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Cooking ingredients
Cooking Steps
Step1:Marinate the sliced black fish with salted monosodium glutamate and raw meal for 15 minutes. Stir fry the sliced Pleurotus eryngii and pickled vegetables for 8 minutes.
Step2:Saute the marinated fish slices in oil over high heat. Add 8 mature mushrooms and pickles, and then saute them back. Don't take too long. Otherwise, the fish slices are too old and not delicious.
Cooking tips:There are skills in making delicious dishes.
