Cooking Steps

1. 

   Step1:A clean black fish. Then slice i

2. 

   Step2:Start from the tail and get the fish down. Then split the bones

3. 

   Step3:Use the tip of the knife to chop it down slowly. Be careful. Be careful with your hands. Although your hands are accidentally cut by the knife, I'm very happy to make food for my husband

4. 

   Step4:Put the split bones and heads aside. Then slice the black fish

5. 

   Step5:The knife tilts to take the fish dow

6. 

   Step6:Good movi

7. 

   Step7:Cut the fish bones and put them in another bow

8. 

   Step8:Chop up the onion, ginger and garlic and put them into the treated fish

9. 

   Step9:Add onion, ginger and garlic, then add cooking wine, vinegar, starch and a little salt to marinate for 1520 minutes to remove fishiness. If there is no starch, you can also use egg white. In this way, it tastes more smooth

10. 

    Step10:Heat up a little oil, then stir fry the onion, ginger and garlic in the wok. Remove the onion, ginger and garlic. Then stir fry the fish head and bones

11. 

    Step11:Put it into water and burn it to remove the foa

12. 

    Step12:Season with salt. Then put the marinated fish in the pot. When it's boiled, skim off the froth

13. 

    Step13:It's boiling. I don't like chicken essence very much. The original taste is very goo

14. 

    Step14:When salting fish, remember to put a little salt in it. It will taste better. OK. First tim