Chinese Food
Black fish and meat floss
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My son has always been fond of eating fish floss. But he can't make it himself. He's worried about the insecurity of buying it outside. Today, I'll try to make it myself. I'm afraid of heat. I dare not stir fry too dry.
Cooking ingredients
Cooking Steps
Step1:Four black fish (sea fish). About One point five Jin. Some shallot
Step2:Steam the fish over high heat for 7 minutes. Let the fish cool down. Be careful not to cool the fish. Otherwise, the bones will not be removed easily. Remove the bones
Step3:Chopped shallots. Stir fry in oil. Put in fish, brown sugar, soy sauce, stir fry until dry. Friends who like to dry can stir fry for more time. Stir fry until golden brow
Step4:I'm afraid that the children will be on fire. So the time of frying is relatively short. It's also delicious
Cooking tips:According to personal taste, there are skills to make dishes with less sugar.
