Chinese Food
Spicy black fish
(81040 views)
Cooking ingredients
Cooking Steps
Step1:1. Cut the black fish. Cut into pieces. Marinate with salt and cooking wine for 10 minutes. Then sprinkle with starch. Stir well.
Step2:2. Heat the oil in the pot. 80% hot. Pour in the marinated black fish. Fry the pot slightly. This step is to paste the black fish. The meat is not old, so it can't be fried too old.
Step3:3. Blanch the bean sprouts and put them aside. Leave the oil in the pot. Put in the onion, ginger, garlic, millet pepper and dried pepper to stir up the fragrance. Pour in the soup. If there is no soup, you can also use water. Boil. Pour in bean sprouts, celery and black fish. Sprinkle black pepper, chicken essence and sugar. Season with soy sauce and soy sauce. Boil for 3 minutes. Add cucumber slices. Add salt to the pot.
Step4:4. Sprinkle pepper, sesame, hot oil in the pot and pour it on the pepper and sesame. Done.
Cooking tips:There are skills in making delicious dishes.
