Chinese Food
Crispy black fish
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The nutritional value of black fish is very high. It's used to make crispy black fish. It tastes very good. Fry it on a small fire until it's crispy. I don't know how many times it's better than braised black fish. It's also relatively simple. Friends who like to make their own food will try it together. -
Cooking ingredients
Cooking Steps
Step1:Crispy, fragrant, crispy and drama chasing snacks.
Step2:Clean and cut the black fis
Step3:Prepare spicy skin, ginger and shallo
Step4:Put the sliced black fish into the basin, add the onion, ginger, spicy skin, and then add some roasted wing marinade.
Step5:Add cooking win
Step6:Mix well. Marinate for half an hour.
Step7:Mix the egg and starch togethe
Step8:Roll the marinated fish over in the egg.
Step9:Electric frying pan, turn from high-end to low-end, put the fish in the pa
Step10:Pour in the rest of the ingredients. Cover.
Step11:It's OK to fry it on both sides.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Slow frying is the main process of this dish. If you put more spices, the taste will be heavier. This should be adjusted according to your own taste. There are skills in making delicious dishes.
