Cooking Steps

1. 

   Step1:Skin and bone removal of black fis

2. 

   Step2:Oblique blade flak

3. 

   Step3:Add egg white, cornflour, salt and pepper, and mix well

4. 

   Step4:Marinate the sliced fish for more than 15 minute

5. 

   Step5:Break up 4 eggs. Add twice the warm water and salt. Steam until half cooked and put in fish fillet

6. 

   Step6:Steam for 78 minutes after fillets are evenly fille

7. 

   Step7:Sprinkle scallion with sesame oil and leave the po