Roasted black fish with black bean

black fish:1 potatoes:1 lettuce:1 onion:1 pepper:1 zucchini:1 Flammulina velutipes:1 lotus root:section 1 mushroom:1 box pepper:1 disk chili noodles:one disk black pepper:1 spoon cumin powder:half fold salt:1 spoon scallion, ginger and garlic:moderate amount oil:moderate amount yellow wine:3 scoops raw:3 scoops dried pepper:half fold bean paste:2 scoops Douchi:5 spoon Huang Feihong spicy peanuts:1 package https://cp1.douguo.com/upload/caiku/5/f/5/yuan_5f0dd7a0dc5338f3147a6cbc65c9f0d5.jpeg

Roasted black fish with black bean

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Roasted black fish with black bean

Cooking Steps

  1. Step1:Clean the black fish, open the northern side of the scallion, ginger and garlic cooking wine, marinate with soy sauce for 30 minute

  2. Step2:Pepper noodles, Chinese prickly ash, cumin, black pepper salt, one bowl according to the above amoun

  3. Step3:Vegetables read

  4. Step4:Oil the fish and add ingredients to the oven at 230 ℃ for 30 minute

  5. Step5:A dish of dried pepper and prickly ash for cookin

  6. Step6:Half a bowl of oil, stir fry shallot, ginger, garlic, dried pepper, pepper, Douban sauce, Douchi, then stir fry vegetables and peanuts for 5 minutes and 8 minutes

  7. Step7:Take out the grilled fish, pour the ingredients on and bake for 10 minute

  8. Step8:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted black fish with black bean

Chinese food recipes

Roasted black fish with black bean recipes

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