Chinese Food
Black fish soup with winter bamboo shoots and shepherd's purse
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Cooking ingredients
Cooking Steps
Step1:Wash the black fish. Slice the body into pieces. Cut the fish head and tail into pieces for later us
Step2:Fish fillet should be treated slightly. Remove the fishbone as far as possible. Add salt, monosodium glutamate, cooking wine and starch. Mix well. Marinate for about 10 minutes
Step3:At the same time of curing, put the fish body, head and tail into the pot. Put ginger and cooking wine into the pot and boil with water. Heat up
Step4:At the same time, turn on another fire. Pour in the oil. Heat up the fish fillet and put it in. Light the fire. Oil the fish fillet, but don't cook it too well
Step5:Take out the fish head, fish body, fish tail and ginger in the cooked fish soup. Put the sliced winter bamboo shoots into the soup after being watered. Then cut the shepherd's purse into pieces and put it into the soup. Boil the oiled fish fillet for another minute or so. Thicken the water with starch, add salt and MSG, sprinkle with sesame oil, and add some pepper
Cooking tips:1. When cooking the fish head and tail, you can add high soup or half thick soup treasure. Shorten the cooking time of the fish soup. The soup will be more delicious. 2. There is a lot of meat on the fish body. You can still eat it. Don't waste it. 3. There is mucus on the black fish body. Pay attention to the safety of the slices of fish. 4. The black fish will also be very delicious and have skills in cooking.
