Chinese Food
Three black fish
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The song of ice and fire, an American novel, is called the black fish. In fact, black fish is a delicacy in China. The vitality is tenacious. It is said that you can live three days without water. Spring, especially in mid spring and late spring, is the season when black fish begin to lay eggs and hatch. Before laying eggs, its food consumption is very large. When a black fish finds a delicious food, it will swallow it.
Cooking ingredients
Cooking Steps
Step1:This is a three and a half Jin black fish. Clean it u
Step2:Slice it like thi
Step3:A black fish bone soup. It's great with scallion.
Step4:We can slice mea
Step5:Add your favorite seasonin
Step6:Boil the wok and take it ou
Step7:With favorite dishe
Step8:Stir fry out of the po
Step9:Fish bone soup with sauerkraut and meat slices is a delicious fish with sauerkraut.
Cooking tips:1. Remove the fishbone from the fish fillet. Don't worry about getting stuck when children eat. 2. Boil the fish fillet with boiling water one by one. Otherwise, it's hard to imagine the consequences. There are skills in making delicious dishes.
