Chinese Food
Baked black fish in tin foil
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I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by mobile phone. Remote operation is safe without hidden dangers. There are a large number of cloud recipes in the app. Enjoy the world's delicious food freely. It can make kitchen Xiaobai easy to operate. Make baking No one is to be begged. The heat circulation air can make the food baking more even. The four layer grill can be placed at will. The built-in explosion-proof lamp is convenient to check the status and color of the food baking. The energy gathering grid panel locks the full heat energy. 304 stainless steel heating pipe. The life of the heating pipe is longer. In short, the luxury configuration. Master experience. Today, I made an oven dish with master zhiroaster - baked black fish in tin foil. Actually, I wanted to buy a bass before. Unfortunately, because the bass in the festival supermarket is sold out. It's not bad to see the live black fish, so I bought a black fish. It's called a supermarket
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - black fish, shallot, shallot, garlic, ginger, butter, Tricholoma, pepper, coriander, lamb, salt, sugar, vinegar, soy sauce, yellow wine.
Step2:Cut the flower knife on both sides of the black fish and then cut it in half (the frying pan is too small, so it's fried in half), cut the coriander, diced mutton, diced pepper, diced shallot, diced shallot, diced ginger, diced mushroom, chopped garlic.
Step3:Put the fish in the container with shredded ginger and scallion. Add two spoons of salt.
Step4:Then put in 30 ml rice wine, massage and marinate for an hour.
Step5:Heat up the wok, add butter and mel
Step6:Add in the dried scallion, ginger and garlic and stir fr
Step7:Then add diced mutton and stir fr
Step8:Add Tricholoma mushroom slices and stir fry until mutton changes colo
Step9:When the mushrooms are soft, add diced peppers and stir fr
Step10:Plus a spoonful of sal
Step11:A tablespoon of suga
Step12:40 ml ra
Step13:Add 15 ml vinegar and stir fry for a while, then turn off the heat for standb
Step14:Remove the onion and ginger after the fish is marinated. Pat a layer of dry starch on the fish.
Step15:Then fry in a hot frying pan until golden on both side
Step16:First, use the mobile app to select the hot air function. Set 200 ℃ for 20 minutes. Check the preheating before baking at the bottom of the screen. Press the on key.
Step17:Now the phone shows that the oven is warming up, please wai
Step18:When the oven warms up, we spread two pieces of tin paper across the baking tray. Spread a layer of softened butter on the tin paper.
Step19:Sprinkle another layer of scallion shred
Step20:Put the fried black fish together in the baking tray.
Step21:Pour the fried sauce on the fis
Step22:Then wrap the fish and the material with tin paper. Try to keep it tight.
Step23:At this time, the phone shows that the preheating of oven is completed. Press OK.
Step24:Put the pan in the middle of the preheated oven and close the door.
Step25:At this time, the phone shows the countdown of oven operatio
Step26:Take out the baking tray in time after regular sto
Step27:Carefully open the tin paper. Then sprinkle the end of cilantro on it.
Cooking tips:1. Consider the baking time according to the temperature and temper of your oven. 2 be careful not to scald your hands when opening the tin foil. If you don't like mutton, don't put it. There are skills in making delicious dishes.
