Chinese Food

Cooking Steps

1. 

   Step1:Clean the black fish and cut into sections for standb

2. 

   Step2:Put some oil in the pot and heat it. Put ginger slices and stir fry

3. 

   Step3:Put in the fish section. Fry over medium hea

4. 

   Step4:Pan fried on all sides. Pan till the edge is whit

5. 

   Step5:Put in the green onion. Turn the heat to stir for another minut

6. 

   Step6:Pour in boiling water. Make sure to add enough water at a time. The milk comes out immediately. Stew for about 15 minutes.

7. 

   Step7:I'm going to stew in casserole. It tastes better.

8. 

   Step8:After stewing, fish out the onion and ginge

9. 

   Step9:Season with salt and peppe

10. 

    Step10:Boil the water in another soup bowl. Put some salt in the water. Let the water turn

11. 

    Step11:Put in the noodles again. Don't stir for the time being. Stir again when you open them. Then the soup won't be muddy. Stir when you open the pot. Put in a bowl of clear water. Cover the pot and boil it again. Put in a bowl of clear water and boil it. Add water according to the degree of hardness and softness you need.

12. 

    Step12:Fish soup in bow

13. 

    Step13:Take out the noodles. Put in the fish. Another egg is nutritious.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin