Chinese Food
Black fish soup
(740793 views)
Simple, nutritious and healthy...
Cooking ingredients
Cooking Steps
Step1:Clean and cut black fish. Slice ginger. Slice onio
Step2:Heat the pot, pour in the oil, put in the fish section, fry over low heat until both sides are golden
Step3:Put ginger slices and scallion. Pour in some hot water. Heat up first and then medium heat (it's better to heat water
Step4:Fish soup boiled to milk white, seasoned with sal
Step5:If you are afraid of fishiness, add cooking wine, step 3, add cooking wine, and then add wate
Cooking tips:1. Wash the fish thoroughly. Otherwise, you will wake up. Generally, the fish bought are processed outside. But we must pay attention to see if the fish's Adam's apple has been removed. Many friends ignore the fish's Adam's apple. This part is the dirtiest and the most fishy. 2. When frying fish, heat the oil in a hot pot, and then put it into the fish section, it won't stick. Don't worry about turning over the fried fish. A little shaking of the fish in the pot indicates that this side has been fried. Then turn over and fry. 3. There are many people who are afraid of waking up when making fish. They can cook vinegar, pepper, cooking wine, etc. my method of stewing fish is very simple. Just add salt to taste. 4. Again, the fish must be washed thoroughly or it will wake up... 5. It's better to stew the fish in the middle of the fire first, and then the milk white soup will come out. There are skills in making delicious dishes.
