Chinese Food
Delicious, tender and nutritious black fish pot with soy milk
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Add a bowl of soy milk to the black fish. The black fish is delicious, smooth and tender. It has no fishy smell at all. It tastes very good. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. 1 black fish, 1 asparagus and 30g soybeans.
Step2:Clean the black fish and turn around. Tail and bones. Slice the fish meat. Slice the spring bamboo shoots.
Step3:Marinate the fish slices with cooking wine, salt, white pepper and a little starch for 10 minutes. Blanch the bamboo shoots slices in boiling water and take out.
Step4:Take 30g soybeans and put them into the soymilk machine. Add 500ml pure water and beat them into soymilk.
Step5:Pour some oil into the pot. Add ginger and stir to give the fragrance. Stir the head, tail and bone of black fish in the pot.
Step6:Add in the water without fish head. Cook until the soup is thick and milky white, and then remove the fish bones.
Step7:Pour the beaten soymilk into the fish soup. Then put the blanched bamboo shoots into the pot. After boiling, add some salt to taste.
Step8:After cooking, pour the soup into the casserole. Then put the fish slices into the casserole. After boiling, you can serve it.
Step9:It's delicious, tender and smooth. It's nutritious. It's delicious and can't be used as a black fish pot with soy milk. It's suitable for spring.
Cooking tips:1. It's better to use black fish for the fish in this way. Moreover, it's better to buy larger fish. Otherwise, after removing the skull, the fish will not be enough to eat. 2. If you want to make fish hotpot with soy milk, you'd better grind soy milk now. It will be more fragrant. 3. The amount of water for beating soymilk can be adjusted according to the consistency of soymilk that you like. 4. Because there is oxalic acid in the spring bamboo shoot, you should blanch the water first. Otherwise, it will taste astringent. There are skills in making delicious dishes.
