Tomato black fish

black fish:one tomato:6 cucumber:moderate amount dried beans:moderate amount clam:moderate amount https://cp1.douguo.com/upload/caiku/4/1/f/yuan_417863d70b20261a62eb1a632a4be8bf.jpeg

Tomato black fish

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Tomato black fish

Cooking Steps

  1. Step1:Wash and drain the black fish (grass carp is not as good as my children's favorite fish. Black fishbone is less. Hemp people should have experience) marinate it with steamed fish and soy sauce, raw soy sauce and oil consumption (you can treat other materials while waiting. It's not easy to disperse when the dried beans are scalded in boiling water and cooled in cold water

  2. Step2:Heat the pot and pour the oil. Stir fry the tomatoes. When the tomatoes are soft, add some boiling water (the tomatoes are mainly used to make soup. You can put more tomatoes if you like to eat the flavor

  3. Step3:After boiling, add the fish with bones and fish head. After boiling, put the fish. Put other materials in. If you don't like dried beans, you can put cauliflower or whatever you like. Add salt

  4. Step4:Finally sprinkle with coriander, and you'll be out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato black fish

Chinese food recipes

Tomato black fish recipes

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