Chinese Food
Fish fillet & fish bone soup
(157288 views)
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Cooking ingredients
Cooking Steps
Step1:The live black fish bought from the ingredients. Please kill the stall owner. Slice the fish. Clean them separately at home.
Step2:Add 2 spoons of cooking wine, half spoon of salt and a little white pepper to the fish fillet, and then add half a cup of water in several times to make the fish paste. Stay quiet for about half an hour.
Step3:Hot oil. Make sure to use canola oil.
Step4:Stir fry the fish head and bones in the pot until the meat changes color
Step5:Add boiling water. More water. Keep simmering for 20 minutes.
Step6:Skimming in the middle.
Step7:When the fish soup turns white, add ginger and onion.
Step8:Add 3 more spoons of cooking wine.
Step9:When the soup is whiter, add 1 tablespoon salt to taste.
Step10:Sprinkle some white pepper. Don't add if you don't like it.
Step11:Stewed fish soup
Step12:In addition, use a pot. Boil a pot of boiling water. Put the marinated fish in it.
Step13:When the water boils again, remove the fillets.
Step14:Drain the water and put it in the tray for standby.
Step15:Take another pot of oil and stir fry the ginger and garlic.
Step16:Turn down the heat. Pour in 3 tablespoons of soy sauce.
Step17:Add another 2 tablespoons oyster sauce.
Step18:Add half a spoon of sugar.
Step19:Stir fry the onion.
Step20:Sprinkle some white sesame seeds.
Step21:Pour the mixed onion sauce on the fish fillet. It's OK
Step22:Fish soup. Milk white
Cooking tips:1. Two Jin of black fish is enough for four people. If two people can buy smaller fish. Because we need to cook soup. We must buy live fish to kill. 2. Add some tofu, Flammulina mushroom and so on to the fish soup. 3. Scallion of scallion flavored fish fillet. More is more fragrant. 4. Before the video of marinating fish fillet, you can watch HTTPS alone-// www.douguo.com/dish/26437724 There are skills in making delicious dishes.
