Chinese Food
Sweet and sour black fish
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When I was young, my father made us sweet and sour carp for the new year. At that time, I felt happy to eat such a dish. I haven't eaten sweet and sour carp for many years when I grew up. Now I have my own baby. I want her to have such a dish. Black fish has few bones. It's very suitable for children. The meat picked from the black fish has no bones. It's convenient for children to eat. Sweet and sour entrance is full of satisfaction.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Remove the internal organs and scales of the black fish and clean them.
Step2:Put the fish on the chopping board and remove two pieces of meat from the back of the fish
Step3:Cut the fish into pieces. Add cooking wine, salt, ginger juice and black pepper. Marinate for about 10 minutes.
Step4:Put some oil in the pot. More. Ignite. When cooking oil, add some starch into the fish and mix well. When the oil is heated to seven or eight minutes, fry the fish in the pot. Turn it properly to prevent adhesion.
Step5:When the fish is golden, it will be out of the pot. Put the fried fish aside.
Step6:Chop up the onion and garlic. Put sugar in another oil pan. Boil the sugar. Put tomato sauce, vinegar and half a bowl of water into the pan, mix well, and then boil it. Add in the fried fish and stir well. Wrap the soup evenly on the fish. You can get out of the pan. (sugar and wrong amount should be added according to your taste. I put more vinegar
Cooking tips:The amount of sugar and vinegar can be added according to your taste. There are skills in making delicious dishes.
