Chinese Food
[HEMA kitchen] pickled black fish
(137169 views)![[HEMA kitchen] pickled black fish](https://cp1.douguo.com/upload/caiku/0/9/5/yuan_0991051af381a9c5d9165016fee1bc85.jpg)
Sauerkraut is my house's signature treat. Used to use grass carp. Many thorns. Later, it was found that the black fish had few thorns and delicious meat. The price of black fish in HEMA is really beautiful. It's a hard dish with less than 50 yuan. What are you waiting for? Learn it quickly
Cooking ingredients
Cooking Steps
Step1:Black fish 500600g / piece - 25.8 yua
Step2:Prepare the materials.
Step3:First, cut out the head and tail of the black fish. Pieces of fish make pieces of fish.
Step4:I have a fish slicer in my family
Step5:It's easy to use and tastes good.
Step6:Heat the oil in the pot. Stir fry the ginger slices. Put in the pickle bag and stir fry.
Step7:Then put in the bean sprouts. Stir fry until soft.
Step8:Put in the head, tail and bone
Step9:Pour in boiling water. Cook for 78 minutes.
Step10:Then. Take out the bean sprouts and pickles first.
Step11:Slice by slice into the fish
Step12:Boil for 12 minutes. Just.
Step13:Sauerkraut black fish finished.
Step14:Fish head and tail as shown in the picture. Coriander embellishment. Beautiful ~
Step15:Yummy
Cooking tips:There are skills in making delicious dishes.
