Chinese Food

Cooking Steps

1. 

   Step1:Remove scales from black fish. Remove internal organs and was

2. 

   Step2:Slice like thi

3. 

   Step3:Then add a spoonful of salt, some sugar, rice wine and pepper to marinate

4. 

   Step4:While the fish are being salted, we'll slice the radish for later use

5. 

   Step5:Dice tomatoe

6. 

   Step6:In the oil pan, stir fry the tomatoes until they are like this. Add the radish and stir fry for five minutes. Then add some water and cook

7. 

   Step7:In another pot, boil the water. Blanch the salted black fish, ginger and garlic. This is to remove the fishy smell of the fish

8. 

   Step8:When the turnips are nine ripe, we'll pour the blanched black fish in and cook it for another five minutes. Then we can put in the seasoning to make the pot. Isn't it easy. Well, it's very appetizing.