Cooking Steps

1. 

   Step1:Wash the black fish into slices.

2. 

   Step2:Add some scallion, ginger, starch, salt, cooking wine and marinate for 20 minutes.

3. 

   Step3:Slice the melon and add some salt. Drain the water.

4. 

   Step4:Blanch the marinated fish slices in hot water.

5. 

   Step5:Pour oil into the wok. Pour the drained melon into the wok and stir fry. Then add the blanched black fish slices and stir fry. Add salt and chicken essence before leaving the wok.