Chinese Food
Smoked fish (small yellow croaker)
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The taste of old Shanghai. The feeling of childhood.
Cooking ingredients
Cooking Steps
Step1:Pour ginger, sugar, cooking wine, soy sauce, vinegar and water into the pot and boil to coo
Step2:The little yellow croaker uses the kitchen paper to dry up the water. Pat on a thin layer of raw meal
Step3:Heat the oil in the pan and put it in the small yellow croaker. Turn it over and fry it when it's set. Remove it when it's golden. Keep heating the oil pan. Put the small yellow croaker in the pan again. Turn it over a little and remove it
Step4:Put the freshly fried fish in the cool sweet and sour sauce while it's ho
Cooking tips:It's a sweet and sour dish. Don't put salt in it. The salty taste brought by the raw soy sauce is enough. If you like to eat something sweeter, you can add another spoonful of sugar. If you have enough time, you can let your little yellow croaker bathe in the sea of vinegar heartily. (the dish is my weakness. But I don't care about it.) there are skills in making delicious dishes.
