Chinese Food
The latest way to eat black fish
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Cooking ingredients
Cooking Steps
Step1:Prepare a black fish. Remove the fishbone and fishbon
Step2:Slice the fish. Marinate the raw meal, salt, egg white, pepper, ginger and cooking wine for 10 minutes
Step3:Time to prepare auxiliary materials for marinating fish slices. Jingcong, Zanthoxylum, chili, scallio
Step4:Fry with hot oil from the pot (oil temperature is high. Put it in for about 10 seconds, and then fish it out. If you like crispy food, you can fry it into golden yellow. See your taste
Step5:Fish fillets in plate
Step6:Stir fry chili, pepper and dried mum in another pot, and then put half a bowl of water on the scallion, scallion and raw powder to thicken and turn off the heat
Step7:Pour the sauce on the fille
Cooking tips:(the salt of salted fish depends on the amount of fish. Make it taste a little bit. It should not be too much. The lack of juice behind is also tasty. The reason for choosing black fish is that there is no other small fish bone except for the backbone fish bone. The removed fish bone can be used to make soup alone. Everything can be used to its best) there are skills for making delicious dishes.
