Cooking Steps

1. 

   Step1:Cut black fish into sections. Add cooking wine, salt, monosodium glutamate and starch to marinate.

2. 

   Step2:In the pot, add oil, heat up, add ginger, scallion... Add black fish and fry until golden brown, add water, and then add dumplings.

3. 

   Step3:Boil and add salt. MSG. Sprinkle with Scallion before cooking.