Chinese Food
Stir fried sliced black fish
(219586 views)
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into small pieces; cut carrot into diamond pieces; cut green onion from the middle. Cut it into sections obliquely; cut red pepper into diamond pieces. 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp water starch. Mix 3 drops of sesame oil and some salt to make sauce.
Step2:Sliced black fish. Add 1 teaspoon salt. Pinch with your hands until the fish is sticky.
Step3:Add water starch in several times. Add 12 tbsp of water starch each time. Knead the water starch by hand until it is absorbed by the fish fillet, and then add it.
Step4:Pour in another tablespoon of oil. Shake well and let stand for 10 minutes.
Step5:Heat up the oil in the pot. Put in the ginger and garlic. Stir fry over low heat.
Step6:Put in the fillets. Use chopsticks to carefully separate the fillets. Fry until most of the fillets turn white.
Step7:Push the fish fillet to the edge of the pot. Put in carrots, red peppers and scallions. Stir fry to taste.
Step8:Pour in the sauce. Turn up the fire. Shake the spoon to make the sauce well wrapped. Then turn off the fire.
Cooking tips:1. Salt is added first so that the fillets can absorb more water. Finally, oil can seal the water in the fillets. This is the trick to make the fillets smooth and tender. 2. The ratio of starch to water used here is 1-2. 3. The last advantage of adding oil is that fish slices are not easy to stick to the pot. 4. Salt has been added to the fish fillets when they are pasted. Oyster sauce and soy sauce also contain salt. Therefore, salt should be added when making sauce. 5. If you can't shake the spoon, you can shake the pot back and forth to make the sauce evenly wrapped. Use a shovel as little as possible to turn the fillets. There are skills in making delicious dishes.
