Cooking Steps

1. 

   Step1:After the black fish is dissected, remove all the internal organs in the belly. Don't wash them with a little sal

2. 

   Step2:After the pot is hot, rub it with ginger to prevent it from sticking to the pot. When the oil is hot, fry the fish until both sides are golden yellow. Pour water into the fish. Pour in cooking wine. Then put ginger slices. Bring to a boil over a high heat. Simmer for half an hour or more over a low heat. Season with salt a few minutes before starting the pot. Make sure to add enough water at a time