Cooking Steps

1. 

   Step1:Remove the meat of black fish. Leave the head, skin and bone. Wash and cut into section

2. 

   Step2:Slice ginger, peel garlic, knot green onion. Cut the rest into green onio

3. 

   Step3:Black fungus bubbles ahead of tim

4. 

   Step4:Maodou washing and draining wate

5. 

   Step5:Hot oil in wok. Stir fry ginger and garlic in wok. Stir fry fish head, skin and bone cut into section

6. 

   Step6:Put cooking wine after the fish changes color. Stir fry the Maodou and add a bowl of clear water and green onion kno

7. 

   Step7:Cook until the fish soup turns white (about 15 minutes), then add black fungus and cook for 2 minutes. Add salt and sprinkle with Scallion to make a pot