Cooking Steps

1. 

   Step1:Clean the fish and control the water.

2. 

   Step2:No photos were taken in the middle step. Pour in some peanut oil. Fry both sides of the fish until golden yellow (so that there will be milk white soup); put ginger slices and green onions; put cooking wine; add boiled water to the fish (adding cold water will make the fish old); cook for 10 minutes in high heat, add tofu, turn the heat to low and continue cooking for 10 minutes.

3. 

   Step3:Done.