Chinese Food
Smoked fish
(111250 views)
I had a meal in Shanghai. I was deeply impressed by the taste of smoked fish. I happened to see the practice of drying smoked fish in a friend's circle the day before yesterday. It reminds me of the taste. I tried it once. Although the taste is not very authentic, it is also delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp and cut it into pieces. The size is as you like. Put in salt and smear evenly. Massage for a while. Add onion, ginger, garlic, cooking wine and pepper and mix evenly. Marinate for 2 hours.
Step2:The pickled fish is dried with kitchen paper, wrapped in a thin layer of starch, and fried in an oil pan.
Step3:Another small pot. Put in all the remaining ingredients. Add water. Bring to a boil. Turn to a small heat and cook.
Step4:The fish is dry.
Step5:Put in the marinated sauce and soak it. If the sauce can't pass the fish pieces, turn it over for a while. Marinate the other side. If you want to be quick, you can also cook it for a while on a low heat.
Step6:The pickled fish can be eaten in saucer.
Step7:Good food and wine.
Cooking tips:There are skills in making delicious dishes.
