Cooking Steps

1. 

   Step1:Mix the flour into a batter. Stir until it is free of particle

2. 

   Step2:Boil a small amount of water in the pot. Pour in the batter and turn to medium or low heat. Stir while boilin

3. 

   Step3:Too dry to add water. Continue stirring until the mixing stick can stand.

4. 

   Step4:Turn off the fire and quickly put the thick dough on the steamer. Use a shovel to squeeze the thick dough. Let it fall into the cold water under the steamer through the hole of the steamer and cool it quickly.

5. 

   Step5:That's it.

6. 

   Step6:Drain. Stir fry the tomatoes. Then add the diced mushrooms, shredded beans and shredded seaweed. Finally put the fish in cold water and heat it.