Cooking Steps

1. 

   Step1:Slice fish. Use a faster knife to slice slowly. The black fish is slippery. The cloth will not slide aroun

2. 

   Step2:Then make carrots and asparagus, put in boiling water, boil them, put in black fish fillet, put in salt, turn off the fire after boiling. Don't cook for too long, or the vegetables will be yellow, and the fish will be old

3. 

   Step3:Then start another pot. Pour in a little more oil. Heat the oil. Then pour the hot oil over the pepper. Pour the pepper oil onto the black fish. Finish