Shaanxi fish

flour. Starch:500g leek, tofu or seasonal vegetables:200g chili noodles:moderate amount garlic:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/a/4/7/yuan_a4e1c246915da7bbde7153924e63bb27.jpg

Shaanxi fish

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Shaanxi fish

Cooking Steps

  1. Step1:Mix the flour into a ball. It's like making dumplings and noodles. Then wash them in a basin. Wash out the glute

  2. Step2:Settle the washing wate

  3. Step3:Pour away the excess water and boil it into paste

  4. Step4:When the paste becomes thick and can be drawn, it will naturally leak into the cold water if it gets into the spoon

  5. Step5:Change water to keep it coo

  6. Step6:Cook the glute

  7. Step7:Sprinkle oil with hot pepper, stir fry, choke vinegar and mash garlic. It can be done when the flour water precipitates

  8. Step8:Deliciou

  9. Step9:And fac

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shaanxi fish

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Shaanxi fish recipes

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