Cooking Steps

1. 

   Step1:Prepare all ingredients. Slice ginger. Slice onion. Slice coriander. Fish go to scale for internal organs. Cut a flower knife on the back of the fish.

2. 

   Step2:Put oil in the pot.

3. 

   Step3:Heat the oil and put it in the fish. Fry on both sides and turn yellow.

4. 

   Step4:Put in water, onion and ginger slices. Let's boil them over low heat.

5. 

   Step5:When the soup turns white, add salt.

6. 

   Step6:Add white pepper and a little white vinegar.

7. 

   Step7:In a bowl. Add cilantro. A delicious black fish soup is ready. Start to enjoy it.