Chinese Food
The most delicious and delicious way to eat black fish
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I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Cut ginger and garlic into pieces; cut carrot into diamond shaped pieces; cut onion into sections; cut green pepper into diamond shaped pieces; cut apricot and abalone mushrooms into shreds; cut asparagus into sections; tear black fungus into pieces.
Step2:1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp water starch. Mix sugar and salt to make sauce.
Step3:Add 1 teaspoon salt to the black fish fillet (PS-I made them good when I bought it). Knead the fillet until it is sticky. Add cooking wine, a little raw soy sauce and a little pepper. Mix well. Then add 1 tbsp of water starch. Knead by hand until the water starch is absorbed by the fish fillet. Then add 1 tbsp of water starch and grasp by hand. Finally drip sesame oil into the oven and marinate for 30 minutes.
Step4:Heat up the oil in the pot. Put in the minced onion, ginger and garlic. Stir fry over low heat. Put in the fish fillet. Use chopsticks to carefully separate the fish fillet. Fry until the surface of most of the fish fillet turns white. Remove the fish fillet and set aside.
Step5:In another pot, add oil. Stir fry carrots, mushrooms, black fungus, asparagus, green peppers and stir until fragrant. Pour in the sauce. Turn up the heat. Shake the spoon to make the sauce well wrapped. Then pour in the remaining 3 tbsp of water starch. Cook over medium and low heat for 1 minute. Add in the black fish slices and collect the sauce and wrap well.
Step6:All right. Let's mov
Cooking tips:Ruoxue's private room Tips-1. Salt is added first so that the fish can absorb more water. Finally, oil can seal the water in the fish. This is the tips for the fish to be smooth and tender. The last advantage of oil is that the fish is not easy to stick to the pot after it is put into the pot. 2. The ratio of starch to water used here is 1-2. 3. Salt has been added to the fish fillets when they are being starched. Oyster sauce and raw soy sauce also contain salt. Therefore, when preparing the sauce, salt should be added (PS - I like to eat light, so there is no additional salt added) 4. The pot for frying vegetables is better to start another pot. If you use the residual oil of the fried fish fillets, it is easy to stick to the pot (do not rule out that you use the non stick pot) 5. You can wrap the sauce by shaking the pot back and forth Even. Try to use less shovel to turn the fish. There are skills in making delicious dishes.
