Cooking Steps

1. 

   Step1:Wash the fish and put it into the bowl. Add onion, ginger, cooking wine and salt to remove the smell.

2. 

   Step2:Put the oil in the pot. Heat the oil and fry the fish until golden yellow on both sides. Add ginger slices. Add pepper and water and cook until milk white.

3. 

   Step3:Put in tofu. Boil for five minutes with salt. Sprinkle chicken powder with scallion.

4. 

   Step4:Chengpi