Chinese Food
Black fish dumplings
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My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of black fish, skin and bone, and leave only the fish meat. Cut into pieces and cut into mud.
Step2:Add egg, salt, chicken essence, soy sauce, sugar, white wine and sesame oil into the chopped fish paste to make it strong.
Step3:Knead the flour into a smooth dough. Wake up 30 minutes and knead for another 10 minutes. The dough is divided into small dosage forms and rolled into dumpling skin.
Step4:Just wrap in the fish and meat.
Cooking tips:There are skills in making delicious dishes.
