Black fish and lettuce soup

black fish:8 lettuce:8 black fungus:8 wolfberry:8 ginger and scallion:8 liquor:8 salt:8 chicken essence:8 pepper:8 https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4da7d4eb21fe6788ea2cec458ea8b4f4.jpg

Black fish and lettuce soup

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Black fish and lettuce soup

Cooking Steps

  1. Step1:Ingredients - black fish, lettuce, black fungus, wolfberry, ginger and onion. Kill the black fish at home. Clean it at home.

  2. Step2:Peel lettuce, cut into triangular pieces, soak black fungus in warm water and wash.

  3. Step3:Pan fry the black fish in hot oil. Pan fry the two sides thoroughly.

  4. Step4:Put in hot water. Add onion and ginger and bring to boil. (enough water at a time. I have very little soup. It's a little tight.

  5. Step5:Pour out white wine and make it smell fishy. Add black fungus.

  6. Step6:Add lettuce and bring to boil for five minutes. Add salt before cooking. Hang a little chicken essence and sprinkle some pepper.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Black fish and lettuce soup

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Black fish and lettuce soup recipes

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