Cooking Steps

1. 

   Step1:The black fish is cleaned. The blood is washed. A bottle of cooking wine with a cap. White pepper. A few pieces of ginger are pickled to remove the smel

2. 

   Step2:Hot pot cold oil. Five or six pieces of ginger. Pour the marinated fish into the medium heat and stir fry. During the process, add the scallions. Continue to stir fry the pepper. When the fish changes color, pour into a bottle of scooped soy sauce to color. Add a little raw soy sauce. Add two pieces of ice sugar. Add a teaspoon of salt. Pour into two-thirds of the boiling water.

3. 

   Step3:Boil over medium heat. Pour the soup on the fish. Add another bottle of scooped soy sauce and a teaspoon of salt according to the color. Cook for about 10 minutes. Add in green pepper and garlic in the last two or three minutes. Drain the juice over high heat to make the pot.