Chinese Food
Black fish and tofu soup
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cooking wine for fish head and bones. Marinate ginger for a whil
Step3:Fry fish head and bones until golden on both side
Step4:Put the fried fish heads, tofu and carrots into a stew pot. Put salt in. Bring to a boil. Simmer over medium heat until creamy white
Step5:Soup color and milk white, add the fish slices marinated in advance (the fish slices are also marinated with cooking wine and ginger slices
Step6:When you're out of the pot, sprinkle with scallion and enjoy.
Cooking tips:There are skills in making delicious dishes.
