Chinese Food
Black fish rolls
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Cooking ingredients
Cooking Steps
Step1:Sliced black fish. Wrap with plastic wrap and set aside.
Step2:All auxiliary materials are cu
Step3:Marinate the chicken shreds with salt and pepper and blanch them with water
Step4:Mushrooms and bamboo shoots cooked in wate
Step5:Put the cooked ingredients on the black fish fillet and roll them. Finally, tie up the coriander. I use the coriander stem. I can also use the chive leaf.
Step6:Steam in steamer for 56 minutes. O
Step7:Put in a small bowl of water, pepper, soup powder, chicken juice, salt, starch, sesame oil, mixed soup. Pour into the fish roll out of the pot and water it.
Cooking tips:You can make paste with egg white and starch. Put the roll of fish meat in it. Then tie it up with coriander stem. Then the roll will not be scattered. And the roll of fish meat wrapped with egg white liquid will be steamed on the pot. The taste is better. There are skills in making delicious dishes.
