Chinese Food

Cooking Steps

1. 

   Step1:It's better to buy wild black fish. It doesn't need to be too big to make soup. It needs to be cleaned after being killed. Use a knife to cut off its mucu

2. 

   Step2:Find the position below the hea

3. 

   Step3:Lower the knife to the middle fishbone positio

4. 

   Step4:Separate the fish and the bones with a flat knif

5. 

   Step5:Cut a little in the middle of the fish head. Keep the fish chops for soup

6. 

   Step6:Remove the bones from the belly of the fis

7. 

   Step7:Clean the fis

8. 

   Step8:Slice from fish tai

9. 

   Step9:Pay attention to only the fish under the slice. Don't cut off the ski

10. 

    Step10:Cut some scallion and ginge

11. 

    Step11:Fry the bones till golden brow

12. 

    Step12:Add boiled wate

13. 

    Step13:Cook until the fish soup is milky whit

14. 

    Step14:Fish bone

15. 

    Step15:Before eating, quickly stir the fillets. Add sal

16. 

    Step16:It should be served in time to prevent the fish from agin