Chinese Food
Black fish soup with fresh vegetables
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Black fish is rich in nutrition. The soup is delicious. I always cook it with pickles. My sister uses fresh vegetables to cook it. Unexpectedly, it's super delicious. Now my black fish soup is made with fresh vegetables. Recorded on July 23, 2017.
Cooking ingredients
Cooking Steps
Step1:Chop the fish head and bones into pieces and put them aside (forget to take photos). Add beer to the fish fillet. Marinate with raw soy sauce and starch.
Step2:In the oil pan, stir fry ginger slices and millet peppers. Fry fish heads and bones on both sides until golden.
Step3:Add boiling water. Cook the fish head and bones for more than 15 minutes.
Step4:Cook the fish soup until it's creamy white. Lower the fillets. Stir it up and don't stick together.
Step5:Then I'll have lettuce and green pepper immediately. Add 1 tablespoon of oil consumption and 1 tablespoon of cooking wine. Hurry up, or the fish will be old. Lettuce and green pepper are also easy to cook. It's about one minute.
Step6:That's it. Add some salt to make it taste better. Then you can start the pot.
Step7:Delicious. Let's go.
Step8:Black fish soup with mushrooms.
Cooking tips:1. Fresh vegetables can be made of whatever they want. That is to say, pay attention to whether the vegetables are well cooked. If the vegetables are not well cooked, they can be cooked easily before the fish slices. 2. Mushrooms are also good. There are skills in making delicious dishes.
