Cooking Steps

1. 

   Step1:Clean up the fish and control the water, then change the knife on both sides. Clip in the ginger slices to remove the smel

2. 

   Step2:Prepare pepper, scallion, ginger, garlic, dried peppe

3. 

   Step3:Fry fish in hot oil. But put more oil than me. Fry until golden yellow on both sides, turn off the heat. Put the oil in for a while, and when it's cold, put in the pepper. When it's discolored, you can also take out the pepper or no

4. 

   Step4:Stir fried seasoning, scallion, ginger and garli

5. 

   Step5:Put the fish in the pot and add more water than the fish. Pour in the cooking wine and simmer for about 15 minutes. Then change to medium heat and simmer slowly. Put in the white vinegar, salt, chicken essence and sprinkle the coriander.

6. 

   Step6:Out of the pot and on the plate. I remember when I was a kid, my family would put meat skin or noodles for stewing fish. Haha, I'll put more noodles instead of noodles. Noodles have the effect of collecting soup. You can't do it like me.