Chinese Food
Stewed black fish
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Cooking ingredients
Cooking Steps
Step1:Heat the pan with a handful of prickly ash. Pour in 1 / 2 flat spatula of soy sauce. 3 / 4 flat spatula of oyster sauce. 1 flat spatula of vinegar. Stir in onion, ginger and garlic.
Step2:Pour in a large bowl of cold water. Stew the black fish. About ten minutes. Wait for the water to suck. Pour in the pepper, garlic, salt, white pepper, and collect the juic
Cooking tips:There are skills in making delicious dishes.
