Chinese Food
Warm and moisturizing
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Never give up learning to fall in love with life and find your own warm sun. You will be glad to find that the world is so tender and bright It's a warm and moisturizing food for the family.
Cooking ingredients
Cooking Steps
Step1:Wash the Agaricus blazei in water. Keep the water for the last tim
Step2:Minced lean meat, chopped horseshoe, salt, cooking wine, white pepper and egg mixture are mixed in one directio
Step3:Cut a hole in the middle of each tofu bag, put on the raw meal, and evenly insert the minced mea
Step4:Fry the meat with a little oi
Step5:Wash the baby vegetables and put the blanched water into the bottom of the pot. Put the matsutake into the middle of the blanched water
Step6:Add the water and thick soup treasure of Tricholoma matsutak
Step7:Fried Tofu bags aroun
Step8:Simmer for 5 to 8 minute
Step9:Sprinkle with Scallio
Cooking tips:The tofu bag has the function of conglutination. The minced meat will not fall out easily. Fried almost cooked and then into the pot to taste and then cooking delicious skills.
